Jolly Jacks 

Christmas Party Menu 2017

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Starters

Caramelised Onion, Parsnip & Thyme soup with homemade bread (v)

Plymouth Gin, cranberry and orange cured Salmon

Creamed Goats cheese, gingerbread and mulled wine poached pear (v)

Pigeon breast, black pudding fritter pea puree and crispy bacon

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Mains

Roasted local turkey with all the traditional trimmings

Devon pork belly, celeriac and sage fondant potato, Brussel sprouts, bacon and chestnuts with a cider cream sauce

Pan roasted sea bass fillet, crab and prawn risotto and crispy calamari rings

Sun blushed tomato, mozzarella and basil ravioli with a pesto dressing (v)

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Dessert

Homemade Christmas pudding, brandy anglaise and Devon clotted cream (v)

<Passionfruit pannacotta, mango sorbet and coconut biscotti

Chocolate, cherry and pistachio brownie with cherry Bakewell ice cream (v)

Banoffee pie with honeycomb ice cream and banana fritters

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3 courses £28

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This menu is only available if you pre-order in advance of your booking

A £5 non refundable deposit is required to secure your booking

Please inform us of any allergies or dietary requirements