1st - 23rd December 2020
~ £29.95 pp ~



Celeriac & Apple soup with blue cheese and nut crumb

Duck, chicken and sour cherry terrine with bacon jam and toasted brioche

Twice baked goats cheese soufflé

Seafood chowder with toasted sourdough


Roast Devonshire turkey with traditional trimmings

Herb crusted cod, puy lentils with bacon spinach and fig jam

Slow roast Venison bourguignon with crispy roast potatoes

Vegan lentil, spinach and wild mushroom parcel served with Christmas trimmings



Homemade Christmas pudding with brandy cream

Sticky ginger bread pudding with ginger wine and

Tangy lemon tart with orange segments and cardamom syrup

Chocolate and orange torte with vanilla icecream

Stilton with pears walnut and oat pancakes


Our locally sourced Breakfasts are served from 9am - 11.30am.
Our Main Menu is served from 12noon till 9pm
Our very traditional Sunday Roast is served from 12.30pm until we run out! (Sunday's only)


All our dishes are prepared in-house where possible, with ingredients from local suppliers, fresh daily.
Please let one of our team know if you have any allergies or dietary requirements.

(GF) Gluten Free  (GF*) Can be made Gluten Free  (VE) Vegan  (V) Vegetarian

** Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oil, gluten & derivatives in our kitchen and cannot 100% guarantee our dishes are allergen-free**