1st - 23rd December 2020
~ £29.95 pp ~
Celeriac & apple soup with blue cheese & nut crumb
Duck, chicken & sour cherry terrine with bacon jam & toasted brioche
Twice baked goats cheese soufflé
Seafood chowder with toasted sourdough
Roast Devonshire turkey with traditional trimmings
Herb crusted cod, puy lentils with bacon spinach & fig jam
Slow roasted venison bourguignon
Lentil, spinach & wild mushroom parcel served with Christmas trimmings
Homemade Christmas pudding with brandy cream
Sticky gingerbread pudding with ginger wine & Devonshire cream
Tangy lemon tart with orange segments & cardamom syrup
Chocolate & orange torte with vanilla ice cream
Stilton & pear with walnut & oat pancakes
how to book:
Call, email or talk to us at the bar about availability. Your booking will be confirmed once we receive a £5 deposit per person*. Nearer the time, we will be in touch to take your party’s order then simply leave the rest to us!
*Please note the £5 deposit is non-refundable & we require a minimum of 24 hours’ notice of any cancellation as otherwise we reserve the right to charge the full price for the meal.
Our locally sourced Breakfasts are served from 9am - 11.30am.
Our Main Menu is served from 12noon till 9pm
Our very traditional Sunday Roast is served from 12.30pm until we run out! (Sunday's only)
All our dishes are prepared in-house where possible, with ingredients from local suppliers, fresh daily.
Please let one of our team know if you have any allergies or dietary requirements.
(GF) Gluten Free (GF*) Can be made Gluten Free (VE) Vegan (V) Vegetarian
** Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oil, gluten & derivatives in our kitchen and cannot 100% guarantee our dishes are allergen-free**