APPETISERS AND SHARERS

A bowl of mixed Mediterranean olives £3.50

Homemade Bread with balsamic & oil £3.95

Belly Pork Fritters with Homemade Chutney £3.50

Scotch Egg with Homemade Chutney £4.25

STARTERS

Homemade soup of the day, homemade bread (v) £5.50

Breaded Halloumi with candied walnuts and home made chili jam £7.50

Crab Bisque £7.50

Pan roasted scallops, black pudding fritter & mini toffee apples £9.50

Wild mushrooms on toast topped with a poached egg & hollandaise £8.50

Smoked Haddock, mozzarella & leek fishcake, curried mayo and pickled sultanas £6.75

Fresh fish sharing platter - A selection of seafood, dips, & homemade bread £15.50

Cured Salmon gravlax, pickled blackberries, pea shoots & sour cream £6.50

MAINS

Homemade Pie of the day, Seasonal Veg, choice of Mash or Chips £14.50

Beer battered fish of the day, homemade tartar sauce, hand cut chips and mushy peas £13.50

Rosemary Infused Lamb Rump, garlic fondant potato, seasonal veg & a red wine jus £16.50

8oz succulent char grilled steak burger topped with cheddar and smoked bacon, hand cut chips, tomato chutney £13.50

Butternut squash, chickpea and spinach curry with rice (v) £14.50

Devon Belly Pork, Bubble & Squeak, Seasonal Vegetables, Caramelised Apple & Jus £16.50

Devon  10 oz char-grilled Sirloin steak with hand cut chips grilled tomato, onion rings and peppercorn sauce £23.50

Thai green curry with monkfish & tiger prawns with rice £16.50

JOLLY JACKS FAVOURITES

Mussels in a white wine & garlic sauce £7.50/13.50

Seafood Chowder £7.50/13.50

Monkfish scampi with curried mayo, crispy capers & pickled sultanas £9.50/16.50

Tempura prawns with a sweet & sour dip £7.50/13.50

SANDWICHES

All served with salad garnish and Burt’s crisps, choice of white or brown bread  (Sandwiches available at lunchtime only)

Open prawn and crayfish with marie rose 7sauce £8.75

Home cooked ham, cheddar cheese & topped with béchamel sauce £8.50

Smoked Applewood Cheddar cheese and sun blushed tomato chutney sandwich (v)  5.75

Homemade fresh fish fingers with tartar sauce £7.50

Fresh local Crab meat sandwich £10.50

BLT Baguette £8.50

SIDES

Honey glazed carrots £3.50,

Portabello mushrooms with tarragon £3.50,

Fresh Greek Salad £4.50,

Tomato & Mozzarella salad with basil £4.50

Cheesy chips £3.75

Portion of our hand cut chips £2.95

Side salad £2.50

Seasonal vegetables £3.50

Onion rings £2.95

New Potatoes £2.95

KIDS MENU

Our homemade fresh fish, Fish fingers & hand peeled and sliced chips with peas or beans £6.50

Proper local butchers made Sausages (2) and Mash served with gravy £6.50

Fresh caught Fish and Chips, served with beans or peas £6.50

Mini char grilled real 100% prime steak burger, served with bacon and cheese £6.50

KIDS PUDDING

1 Scoop of Langage ice cream £1.50

or

   Chocolate brownie with scoop of ice cream £2.75

(There are some main meals we can do in smaller sizes so please ask a member of the team)

THE PRODUCE AND INGREDIENTS WE USE ARE  SOURCED LOCALLY FROM DEVON AND CORNISH SUPPLIERS WITHIN JUST A FEW MILES OF JOLLY JACKS

PLEASE INFORM US OF ANY ALLERGIES OR DIETRY REQUIREMENTS YOU MAY HAVE AND WE AND CHEFS WILL BE PLEASED TO ASSIST YOU IN YOUR CHOICE

WITH BOOKINGS OVER 10 WE WILL REQUIRE A PRE ORDER AT LEAST 48 HOURS IN ADVANCE.

APPETISERS AND SHARERS

A bowl of mixed Mediterranean olives £3.50

Homemade Bread with balsamic & oil £3.95

Belly Pork Fritters with Homemade Chutney £3.50

Scotch Egg with Homemade Chutney £4.25

STARTERS

Homemade soup of the day, homemade bread (v) £5.50

Breaded Halloumi with candied walnuts and home made chili jam £7.50

Crab Bisque £7.50

Pan roasted scallops, black pudding fritter & mini toffee apples £9.50

Wild mushrooms on toast topped with a poached egg & hollandaise £8.50

Cod and Chorizo fishcake, curried mayo and pickled sultanas £6.75

Fresh fish sharing platter - A selection of seafood, dips, & homemade bread £15.50

Chicken liver parfait, caramelized onion marmalade, with toast & salad £6.50

MAINS

Homemade Pie of the day, Seasonal Veg, choice of Mash or Chips £14.50

Beer battered fish of the day, homemade tartar sauce, hand cut chips and mushy peas £13.50

Rosemary Infused Lamb Rump, garlic fondant potato, seasonal veg & a red wine jus £16.50

8oz succulent char grilled steak burger topped with cheddar and smoked bacon, hand cut chips, tomato chutney £13.50

Butternut squash, chickpea and spinach curry with rice (v) £14.50

Devon Belly Pork, Bubble & Squeak, Seasonal Vegetables, Caramelised Apple & Jus £16.50

Devon  10 oz char-grilled Sirloin steak with hand cut chips grilled tomato, onion rings and peppercorn sauce £23.50

Thai green curry with monkfish & tiger prawns with rice £16.50

JOLLY JACKS FAVOURITES

Mussels in a white wine & garlic sauce £7.50/13.50

Seafood Chowder £7.50/13.50

Monkfish scampi with curried mayo, crispy capers & pickled sultanas £9.50/16.50

Tempura prawns with a sweet & sour dip £7.50/13.50

SANDWICHES

All served with salad garnish and Burt’s crisps, choice of white or brown bread  (Sandwiches available at lunchtime only)

Open prawn and crayfish with marie rose 7sauce £8.75

Home cooked ham, cheddar cheese & topped with béchamel sauce £8.50

Smoked Applewood Cheddar cheese and sun blushed tomato chutney sandwich (v)  5.75

Homemade fresh fish fingers with tartar sauce £7.50

Fresh local Crab meat sandwich £10.50

BLT Baguette £8.50

SIDES

Honey glazed carrots £3.50,

Portabello mushrooms with tarragon £3.50,

Fresh Greek Salad £4.50,

Tomato & Mozzarella salad with basil £4.50

Cheesy chips £3.75

Portion of our hand cut chips £2.95

Side salad £2.50

Seasonal vegetables £3.50

Onion rings £2.95

New Potatoes £2.95

KIDS MENU

Our homemade fresh fish, Fish fingers & hand peeled and sliced chips with peas or beans £6.50

Proper local butchers made Sausages (2) and Mash served with gravy £6.50

Fresh caught Fish and Chips, served with beans or peas £6.50

Mini char grilled real 100% prime steak burger, served with bacon and cheese £6.50

KIDS PUDDING

1 Scoop of Langage ice cream £1.50

or

   Chocolate brownie with scoop of ice cream £2.75

(There are some main meals we can do in smaller sizes so please ask a member of the team)

THE PRODUCE AND INGREDIENTS WE USE ARE  SOURCED LOCALLY FROM DEVON AND CORNISH SUPPLIERS WITHIN JUST A FEW MILES OF JOLLY JACKS

PLEASE INFORM US OF ANY ALLERGIES OR DIETRY REQUIREMENTS YOU MAY HAVE AND WE AND CHEFS WILL BE PLEASED TO ASSIST YOU IN YOUR CHOICE

WITH BOOKINGS OVER 10 WE WILL REQUIRE A PRE ORDER AT LEAST 48 HOURS IN ADVANCE.

specials

This is an example of our specials board, which changes frequently.