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APPETISERS

Mixed olives £3.50

A Mixed bowl of Mediterranean olives (V)(GF)

Homemade bread and oil £4.25

A selection of our homemade bread with balsamic and oil (V)

Pork Fritters £4.25

Juicy belly pork fritters, served with crackling & apple sauce

Scotch Egg £4.95

Black pudding Scotch egg served with a honey mustard mayonnaise

Calamari £3.95

Lightly spiced crispy calamari rings, served with aioli

Fish goujons (GF*) £4.75

Homemade fish finger goujons served with tartar sauce

STARTERS

Soup (V) (GF*)  £5.90

Homemade Soup of the day with homemade Bread

Citrus cured salmon £6.95

Lemon & grapefruit cured salmon served with pickled cucumber, beetroot carpaccio and dill emulsion

Smoked duck breast (GF*)  £6.95

Smoked duck breast served with a beetroot & orange salad, date and pine nut dressing

Local scallops £7.95

Fresh local scallops with pea puree, black pudding crumb, Parma ham & dressed in a herb oil

Crab cakes  £7.95

Thai fusion crab cakes served with a raw salad & sweet chilli sauce

Crab parcel £7.25

crab parcel served with pickled cucumber & sauce vierge

Tempura Prawns  £8.50 / £15.50

Tempura prawns served with a dressed leaf salad & sweet chilli sauce

JOLLY  JACK’S  SEAFOOD  FAVOURITES

Mussels (GF*) £8.50 / £15.50

Local mussels in a white wine, garlic & cream sauce

Seafood Chowder (GF*) £9.50 / £18.50

A Selection of fresh fish and shellfish in a delicious white wine & cream sauce

 

specials

This is an example of our specials board, which changes frequently. 

MAINS

Beer Battered Fish & Chips (GF*)  £14.50

Freshly caught tribute beer battered Haddock, served with homemade tartare sauce, mushy peas & pickled onion

8oz Steak Burger (GF*) £13.95

Succulent 8oz prime beef steak Burger, topped with cheddar cheese, smoked bacon, onion ring, hand cut chips & tomato relish

Plantbased Beetroot Burger (V*)  £12.95

Moving Mountains burger, topped with lettuce, tomato, gherkin, onion ring, hand cut chips & tomato chutney

Wild Sea Bass (GF*)  £16.50

A fillet of wild bass served with confit fennel, creamy mash, spinach, prawns & white wine sauce

10’OZ Ribeye steak (GF*)  £25.95

Aberdeen angus ribeye served with our hand cut chips, mushroom, grilled tomato, onion ring & peppercorn sauce

Pork Belly (GF*) £17.50

Belly pork served with braised red cabbage, celeriac puree, sprouting broccoli, hassle back potatoes & apple puree. Finished with a light jus

Lamb Rump (GF*) £18.50

Chicken ballentine wrapped in Parma ham, stuffed with wild mushrooms & chestnuts. Served with a creamy mash & caramelized carrot

YOUNG CREW

Homemade fresh fish goujons, and hand cut chips with peas or beans £6.75

Proper local butchers made Sausages (2) and Mash served with gravy £6.75

Fresh caught Fish and Chips, served with beans or peas £6.75

Mini char grilled real 100% prime steak burger, served with bacon and cheese £6.75

Finger sandwich served with Burt’s crisps and salad. Choose from Ham and cucumber or Cheese and tomato.  £6.75

CREW PUDDING

Mini chocolate mousse served with vanilla ice cream £3.75

Selection of ice cream / sorbet £2.25 per scoop

SANDWICHES

Fresh Sandwich Selection (available until 6pm)

All served with a salad garnish and Burt’s crisps and a choice of fresh white or granary bread.

Croque monsieur £8.95

A delicious grilled sandwich made from our home cooked ham, cheddar cheese and topped with a bechamel sauce (Allow 15/20 minutes to cook)

Home made fish finger (GF*) £8.25

Jolly Jacks famous homemade fish finger sandwich served with tartar sauce

Prawn and crayfish (GF*)  £9.50

Prawn and crayfish open sandwich topped with Marie rose sauce

Cheese and chutney (v) (GF*)  £6.25

Smoked Applewood Cheddar cheese & pickle sandwich

 

+ Homecooked Honey Glazed Ham £1.50

CHOICE OF DELICIOUS SIDES

Hand cut chips £3.50

Hand cut cheesy chips £3.75                                                                  

Fresh salad  £3.25

Seasonal vegetables  £3.50                                                                  

Onion rings  £2.95 

New potatoes   £2.50

Rosemary saute potatoes   £3.75

DESSERTS

Chocolate & Orange Torte  £6.75

Chocolate and orange torte served with vanilla ice cream

Crème brule £6.50

Classic vanilla Brule served with a triple chocolate cookie

Bread & Butter pudding £6.95

A classic English bread and butter pudding served with either, vanilla ice cream, pouring cream or crème anglais

Scoop of ice cream or sorbet £2.25 (per scoop)

A selection of Devonshire’s finest ice creams from Cowlick Creamery.

Choice of Vanilla, chocolate, strawberries and cream.
Plus, raspberry, passionfruit or strawberry sorbet.

Cheese board £8.95

A selection of local Devon cheeses, served with chutney and oat biscuits

 

Why not accompany with a glass of Port.

Taylors LBV - £3.00,
Dows 1985 - £6.20

Our locally sourced Breakfasts are served from 9am - 11.30am.
Our Main Menu is served from 12noon till 9pm
Our very traditional Sunday Roast is served from 12.30pm until we run out! (Sunday's only)

 

All the produce & ingredients we use are fresh & sourced daily form local Devon and Cornish suppliers within a few miles of Jolly Jacks

** Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oil, gluten & derivatives in our kitchen and cannot 100% guarantee our dishes are allergen-free**

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