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Served Monday-Saturday between 12pm-8pm
For the Table
Marinated Olives
£5.00
Heyl Sourdough, Flavoured Whipped Butter
£6.00
Honey & Manzanilla Glazed Chorizo
£6.50
Small Plates
Best enjoyed as a selection of dishes shared between friendsSoup of The Day, Focaccia
£9.00
Crispy Fried Salt and Pepper Squid, Chilli, Lime, Aioli
£11.00
Pan Roasted Scallops, Nduja Butter, Lime, Pork Puff
£13.00
King Prawns, Saffron, Lemon & Garlic Butter, Sourdough
£12.00
Jamon Croquettes, Truffle Mayo, Parmesan
£10.00
Breaded Whitebait, Aioli
£8.50
Red Pepper Hummus, Feta, Toasted Seeds, Corn Chips
£8.00
Halloumi Saganaki, Lemon, Honey, Sesame, Chilli Jam
£8.50
Large Plates
Market Board
Our chefs select the best fish landed locally and seasonal cuts sourced from trusted South West farms. Availability changes with the tide and the season, speak to the restaurant for today's catch.*10oz Pork Chop, New Potatoes, Rocket Salad, Brown Shrimp Butter
*sample market board*Tandoori Monkfish, Butter Curry Sauce, Rice, Garlic Flatbread
*sample market board*Whole Lemon Sole, Cafe de Paris Butter, New Potatoes, Rocket Salad
*sample market boardSandwiches
12.00pm to 4.00pm
Served on either white or granary bread, rocket salad & crisps.Smoked Salmon, Lemon & Dill Cream Cheese
£14.50
Panko Fish Finger, Tartare, Lettuce
£12.50
Smoked Bacon, Lettuce, Tomato, Mayo
£11.50
Desserts
Sticky Toffee Pudding, Miso Toffee Sauce, Milk Ice Cream
£9.50
Kirsch Cherry Tiramisu
£10.00
Trio of Ice Cream or Sorbet
£8.00
Affogato al Caffe, Cantuccini Biscuits
£8.5
Spiced Apple Bakewell Crumble, Compote, Blackberry Sorbet
£9.50
Dietary Requirements ?
We believe everyone deserves to enjoy great food! Many of our dishes can be tailored for gluten or dairy-free diets without compromising on flavour.
Please contact our team for allergen menus.
Download all other menus here:
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